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| Culture of Assam |
|---|
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.png){kind=small}
.svg){kind=small}
 Judima rice wine bottle | |
| Type | Rice wine |
|---|---|
| Country of origin | North east India |
| Region of origin | Assam, Nagaland |
| Introduced | Dimasa people |
| Color | pale yellow or reddish |
| Ingredients | Glutinous rice |
| Related products | Zutho, choujiu, thuthse |
Judima is a traditional ethnic rice wine associated with the Dimasa people of Assam.[4] It has received a geographical indication tag in 2021. It is prepared from a starter kit, and is distinguished by the use of a wild herb local to Dima Hasao district called thembra (Accacia pennata).[5][4] It is used ritualistically by the Dimasa people in events such as birth, marriage and death.[4]
- ^ "639 Identifier Documentation: aho – ISO 639-3". SIL International (formerly known as the Summer Institute of Linguistics). SIL International. Retrieved 2019-06-29.
Ahom [aho]
- ^ "Population by Religious Communities". Census India – 2001. Ministry of Home Affairs, Government of India. Retrieved 2019-07-01.
Census Data Finder/C Series/Population by Religious Communities
- ^ "Population by religion community – 2011". Census of India, 2011. The Registrar General & Census Commissioner, India. Archived from the original on 25 August 2015.
2011census/C-01/DDW00C-01 MDDS.XLS
- ^ a b c Gogoi (2016, p. 238)
- ^ Borah (2021)